This cookie was eaten on the podcast in episode 005 – Link

Ingredients

• 1 Tbsp + 1 tsp ground flax seeds
• ½ cup soy milk (or cow milk)
• 2 cups all purpose flour
• ¾ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup canola oil
• 2 cups sugar
• 2 tsp vanilla
• 1 cup chocolate chips

Directions

1. Preheat oven to 350
2. In a blender or food processor blend flax and milk for 30 sec.
3. In a large bowl mix flour, cocoa, baking soda, and salt
4. In a separate large bowl cream together oil and sugar, add milk mixture, mix well, add vanilla.
5. Fold in dry ingredients in batches. When it starts to get too stiff to mix with a spatula, use your hands until a stiff dough forms.
6. Add chocolate chips and mix again with your hands.
7. Roll dough into 1 inch balls and flatten into 1 ½ inch disc.
8. Drop dough balls on an ungreased cookie sheet about 1 inch apart.
9. Bake for 10 minutes.
10. Remove from oven, let cool for 5 minutes.