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Crispy and Chewy Chocolate Oatmeal Cookies

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Original recipe at: mypickykid.com

This cookie was eaten on the podcast in episode 004 – Link

Ingredients

Directions

  1. In large bowl, beat butter with brown sugar until fluffy. Beat in eggs one at a time, then all vanilla.
  2. In separate bowl, whisk together oats, rice cereal, flour, baking soda, baking powder, and chocolate chips.
  3. Stir dry mixture into liquid.
  4. Bake cookies at 350 degrees for 10-12 minutes. I set the timer for 6 minutes; rotate & switch cookie sheets, then cook another 5 minutes. Don’t over bake!

 

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