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Swedish Cookies

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This cookie was eaten on the podcast in episode 049 – Link

Ingredients

Directions

  1. Preheat oven to 300 F.
  2. Cream together butter, sugar and honey.
  3. Add flour and baking soda to make dough.
  4. Roll the dough into balls. Roll each ball into a long stick like a snake.
  5. Place each rope 2 inches apart on a cookie sheet and sprinkle with sugar.
  6. Bake for 20 minutes.
  7. Cut the ropes into smaller cookie-size pieces while warm.

 

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