Chocolate Chip Toffee Bars

bar-cookie

This cookie was eaten on the podcast in episode 088 – Link

Ingredients

  • 2 ⅓ cups all purpose flour
  • ⅔ cup packed light brown sugar
  • ¾ cup butter (1 ½ sticks)
  • 1 egg slightly beaten
  • 2 cups semi-sweet chocolate chips
  • 1 cup coarsely chopped walnuts
  • 1 – 14 oz can sweetened condensed milk (not evaporated milk)
  • 1 ¾ up (10 oz) SKOR English Toffee Bits

Directions

  1. Heat oven to 350 degrees.
  2. Grease 13 x 9 x 2-inch baking pan.
  3. In large bowl stir together flour and brown sugar.
  4. Cut in butter until mixture resembles coarse crumbs.
  5. Add egg; mix well.
  6. Stir in 1 ½ cups chocolate chips and walnuts.
  7. Reserve 1 ½ cups mixture.
  8. Press remaining mixture onto bottom of prepared pan.
  9. Bake 10 minutes.
  10. Pour sweetened condensed milk evenly over hot crust; top with 1 ½ cups toffee bits.
  11. Sprinkle reserved crumb mixture and remaining ½ cup chips over top.
  12. Bake 25 to 30 minutes, or until golden brown.
  13. Sprinkle with remaining ¼ cup toffee bits.
  14. Cool completely in pan on wire rack. Cut into bars.
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