Hertzoggies

060

Original recipe in: Huisgenoot se Wenresepte 2 by Annette Human

This cookie was eaten on the podcast in episode 060 – Link

Ingredients

Crust:

  • 250g flour
  • 25g castor sugar
  • 10ml baking powder
  • 1 ml salt
  • 125g butter, at room temperature
  • 3 extra large egg yolks
  • 15 ml cold water

Filling:

  • 75ml apricot jam
  • 3 extra large egg whites
  • 250g sugar
  • 160 g coconut

Directions

  1. Sift the flour, castor sugar, baking powder and salt together.
  2. Crumble in the butter and mix with finger tips until the mixture resembles breadcrumbs.
  3. Mix the egg yolks and cold water and add to the butter mixture. Mix to a dough. add a little extra water if it is too dry.
  4. Work the dough into a ball, cover and leave aside to rest.
  5. Heat the oven to 180 deg. C(350 F)
  6. Grease the inside of muffin pans.
  7. Roll out the dough, about 1 mm thick. Cut round circles with a cookie cutter, big enough to cover the inside of the muffin pan. Press into muffin pans.
  8. Put a teaspoon of jam into each dough crust.
  9. Whisk the egg-whites until stiff and gradually add the sugar to whisk to a meringue.
  10. Stir in the coconut.
  11. Put a tablespoonful of coconut meringue onto each jam-filled dough crust.
  12. Bake for 20-25 minutes in the middle of the oven.
  13. Leave to cool before removing. Store in a cool place.
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