This cookie was eaten on the podcast in episode 036 – Link

Ingredients

• ¾ cup butter (salted)
• ¾ cup peanut butter
• 1 ½ cup brown sugar
• 3 eggs
• 1 Tbsp vanilla
• 2 tsp baking powder
• 4 cups quick oats
• 2 cups sunflower seeds
• 1 cup chocolate chips (heaping)
• ½ cup flax seeds
• ½ cup pumpkin seeds (green ones)

Directions

1. Preheat oven to 350 F and line a baking sheet with parchment paper.
2. Mix the butter, peanut butter, sugar, eggs, vanilla, and baking powder in a large mixer bowl until creamy.
3. Mix in the oats, sunflower seeds, chocolate chips, flax seeds and pumpkin seeds.
4. Drop cookie dough onto lined baking sheet and flatten.
5. Bake for about 20 minutes, or until cookie edges are slightly darkened.