Earl Grey Cookies

This cookie was eaten on the podcast in episode 040 – Link

Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • ½ cup confectioners sugar
  • 2 Tbsp Earl Grey tea leaves (approximately 6 tea bags)
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 2 cup softened unsalted butter, cut into pieces

Directions

  1. Mix dry ingredients.
  2. Add vanilla and butter – pulse together to form dough.
  3. Add 1Tbsp of water at a time as needed.
  4. Divide dough in half.
  5. Wrap into 2 12-inch logs and chill for 30 minutes.
  6. Preheat oven to 375 F.
  7. Slice into ⅓ inch disks and place on foil-lined baking sheets, 2 inches apart.
  8. Bake about 12 minutes.
  9. Let cool on sheets for 5 minutes, then transfer to wire racks.
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