This cookie was eaten on the podcast in episode 040 – Link

Ingredients

• 2 cups all-purpose flour
• ½ cup sugar
• ½ cup confectioners sugar
• 2 Tbsp Earl Grey tea leaves (approximately 6 tea bags)
• ½ tsp salt
• 1 tsp vanilla extract
• 2 cup softened unsalted butter, cut into pieces

Directions

1. Mix dry ingredients.
2. Add vanilla and butter – pulse together to form dough.
3. Add 1Tbsp of water at a time as needed.
4. Divide dough in half.
5. Wrap into 2 12-inch logs and chill for 30 minutes.
6. Preheat oven to 375 F.
7. Slice into ⅓ inch disks and place on foil-lined baking sheets, 2 inches apart.
8. Bake about 12 minutes.
9. Let cool on sheets for 5 minutes, then transfer to wire racks.