This cookie was eaten on the podcast in episode 093 – Link

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 bag of Andes mint pieces
• Additional sugar

Directions

1. Preheat oven to 350°.
2. Cream butter, and sugar until light and fluffy.
3. Beat in egg and vanilla.
4. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture, add Andes mint pieces last and mix in.
5. Shape into 1-in. balls.
6. Roll in additional sugar. Place on greased baking sheets; flatten with a glass.
7. Bake until set, 10-12 minutes.
8. Remove to wire racks to cool. Yield: 5 dozen.