Original recipe at: chocolateandconnie.com
This cookie was eaten on the podcast in episode 083 – Link
Ingredients
- ½ cup (113 grams) butter, room temperature
- ⅔ cup (150 grams) brown sugar, packed
- ⅓ cup (75 grams) granulated sugar
- 2 tbsp matcha powder
- 1 large egg
- 2 tsp vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (125 grams) all-purpose flour
- ⅓ cup (88 grams) pastry flour
- 5 ounces white chocolate, chopped
Directions
- Preheat oven to 350 degrees F
- In a large mixing bowl, beat together the butter, sugars and matcha powder until light and fluffy. Add the egg and vanilla extract and continue beating until smooth.
- Whisk together the baking soda, salt, and both flours.
- Gradually add into butter mixture, mixing until just incorporated
- Gently stir in the white chocolate chunks by hand
- Form cookies into ~1.5 tablespoons balls and drop onto a cookie sheet
- Bake for ~10 minutes, or until VERY lightly browned. It should look slightly undone in the center and the edges should be just set
- Allow the cookies to rest on the cookie sheet until cooled before trasnferring