Spiced Pecan Chocolate Chip Cookies

This cookie was eaten on the podcast in episode 061 – Link


  • 2 Sticks of Butter
  • 2 Eggs
  • 1 cup of White Sugar
  • 1 cup of Brown Sugar
  • 2 tsp Vanilla Extract (not imitation)
  • 1 ½ cup All-purpose Flour
  • 3 cups Old- Fashioned Oatmeal
  • 1 ½ cup Fresh Roasted Chopped Pecans
  • 1 ½ cup Semi-Sweet Chocolate Chips
    1 Tbs Cinnamon
  • 1 Tbs Pumpkin Pie Spice
  • 1 tsp Salt
  • 1 tsp Baking Powder


  1. Preheat oven to 350
  2. Roast pecans for 5 minutes until they smell amazing, then chop.
  3. In a large bowl cream together butter, and both sugars. Once light and fluffy, mix in eggs, one at a time. Finally mix in the vanilla.
  4. In a medium bowl, mix together flour, salt, baking powder, Cinnamon, pumpkin pie spice. Once fully mixed, stir in oatmeal, chopped pecans, and chocolate chips.
  5. Slowly add the dry mixture to the butter/sugar mixture only until mixed. Do not over beat or mix more than is needed!
  6. On parchment paper, bake for 10-15 minutes until slightly toasty.