This cookie was eaten on the podcast in episode 066 – Link

Ingredients

• 2 ½ c flour
• 1 t baking powder
• 1 t salt
• 1 stick of butter, softened
• 2 c sugar
• 2 eggs
• 15 oz. whole milk ricotta cheese
• 3 T lemon juice
• 1 lemon, zested

Directions

• Mix flour, baking powder & salt.
• In a separate bowl, combine butter & sugar, beat 3 minutes until light & fluffy.
• Add eggs, one at a time.
• Add ricotta cheese, lemon juice & lemon zest.
• Add dry ingredients.
• Spoon dough onto parchment paper lined cookie sheet, about 2 T.
• Bake at 375 about 15 minutes, until slightly golden at the edges.
• Let cool 20 minutes.

Glaze

Ingredients

• 1 ½ c powdered sugar
• 3 T lemon juice
• 1 lemon zested

Directions

• Combine powdered sugar, lemon juice & zest, stir until smooth.
• Spoon 1/2 t onto each cookie.
• Let glaze harden, about 2 hours.