This cookie was eaten on the podcast in episode 088 – Link

Ingredients

• 2 ⅓ cups all purpose flour
• ⅔ cup packed light brown sugar
• ¾ cup butter (1 ½ sticks)
• 1 egg slightly beaten
• 2 cups semi-sweet chocolate chips
• 1 cup coarsely chopped walnuts
• 1 – 14 oz can sweetened condensed milk (not evaporated milk)
• 1 ¾ up (10 oz) SKOR English Toffee Bits

Directions

1. Heat oven to 350 degrees.
2. Grease 13 x 9 x 2-inch baking pan.
3. In large bowl stir together flour and brown sugar.
4. Cut in butter until mixture resembles coarse crumbs.
5. Add egg; mix well.
6. Stir in 1 ½ cups chocolate chips and walnuts.
7. Reserve 1 ½ cups mixture.
8. Press remaining mixture onto bottom of prepared pan.
9. Bake 10 minutes.
10. Pour sweetened condensed milk evenly over hot crust; top with 1 ½ cups toffee bits.
11. Sprinkle reserved crumb mixture and remaining ½ cup chips over top.
12. Bake 25 to 30 minutes, or until golden brown.
13. Sprinkle with remaining ¼ cup toffee bits.
14. Cool completely in pan on wire rack. Cut into bars.